Margaret Shilling Memorial Scholarship

Criteria for eligibility:

• Must be currently enrolled at Tarrant County College.
• Must intend to pursue an Associate of Applied Science Degree in Dietetic Technician OR a Certificate of Completion in Dietary Manager, Nutrition Specialist 1, Food and Nutrition Coach, Culinary Programs.
• Must have a minimum TCC GPA of 2.5.
• Must enroll in a minimum of 6 credit hours for period of award.
• Must have completed 4 credit hours of TCC Dietetic courses (HECO, FDNS, IFWA, or CHEF dietetic required courses).
• Preference given to applicants who meet federal or state guidelines for financial need.

Criteria for renewal:

• Recipient will receive a spring scholarship if a minimum semester GPA of 2.5 is achieved and a minimum of 6 credit hours are completed in the fall.