Fort Worth Food and Wine Foundation Scholarship

Criteria for eligibility:

• Must be currently enrolled at or entering Tarrant County College.
• Must intend to pursue an Associate of Applied Science Degree in Culinary Arts, Hospitality Management or Dietetic Technician.
• Must have a minimum TCC GPA of 2.75 OR
• Must have a high school equivalent or a passing GED score if a first-time TCC student.
• Must enroll in a minimum of 9 credit hours for period of award.
• Preference given to applicants who participated in their high school Culinary Arts program.
• This is a merit-based scholarship and determination of financial need is not required.

Criteria for renewal:

• Recipient will receive a spring scholarship if a minimum semester GPA of 2.75 is achieved and a minimum of 9 credit hours is completed in the fall.